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Dinner Menu 2017-06-20T20:29:02+00:00

DINNER

Small Plates

Pine Island Clams

Tasso Ham, Garlic, Shallot, White Wine, Butter, Scallions, Bread…12

Pork Belly Steamed Buns

Cured Duroc Pork Belly, Crispy Gulf Oysters, Cucumber, Hoisin…9

Yellowfin Tuna Tataki

Blackened, Ancho Chili Soy, Cilantro, Watermelon Radish, Cucumber…12

Pork and Pancakes

House Smoked Pork, Sweet Corn Pancakes, Hot Sauce…9

Deviled Eggs

Candied Bacon, Mustard, Pickle Relish, Smoked Paprika…7

Blackened Foie Gras

Plantain, Rum Soaked Brioche, Mango, Agave…. 15

Conch Fritters

Bahamian Conch, KeyLime Aioli, Cole Slaw…10

Sautéed Brussel Sprouts

Smoked Bacon, Goat Cheese, Truffle Oil, Bread…9

Jumbo Lump Crab Cakes

Pan Seared and Served with a Creole Mustard Sauce and Cole Slaw…14

Lobster Mac-n-Cheese

Smoked Bacon, English Peas, White Cheddar, Elbow Macaroni…15

Truffle Fries

Steak Fries, Sea Salt, Shaved Parmesan Cheese, White Truffle Oil…8

Vegetable Crudité

Seasonally Selected Local Vegetables, Black Eyed Pea Hummus, Pimento Cheese, Buttermilk Dressing…8

Chilled Shrimp Cocktail

Cocktail Sauce, Lemon…6 for 12

Oysters on the Half Shell

Seasonally Selected, Served with Cocktail Sauce, Mignonette, Saltine Crackers, Horseradish…MP

Charcuterie

Pate and Pork Rinds

Smoky Chicken Liver Pate, Sweet Onion Jam….8

Red Wine Poached Andouille

Pinot Noir, Blue Cheese, Bread…9

Cheese Board

Daily Selection Served with Lavosh…MP

Smoked Fish Dip and Pickles

Smoked Wahoo, Pickled Okra, Saltine Crackers…9

Tasting Board for Two

Cheese, Pate, Pickles, Deviled Eggs, Sausage, Black Eyed Pea Hummus, Crudité, Sausage, Grilled Bread…19

SOUPS AND SALADS

Vegetable Soup (Vegan)

Seasonally Selected Local Vegetables…Cup…5 Bowl…7

Baked Onion Soup

Caramelized Onion, Beef Broth, Croutons, Melted Cheese…8

Caesar Salad

Caesar Dressing, Seasoned Crouton, Parmesan Reggiano…8

Wedge

Baby Iceberg Lettuce, Blue Cheese Dressing, Tomato, Smoked Bacon…9

Mixed Greens

Citrus Vinaigrette, Tomato, Cucumber, Carrot, Bermuda Onion…9

Florida Tomato

Winter Park Sunshine Blue Cheese, Baby Spinach, Smoked Bacon, Brown Sugar Vinaigrette…11

Add to Any Salad

Shrimp…9

Chicken…5

Dorado “Mahi”…8

Char-Grilled

Steaks are Char-Grilled to Your Perfection and Served with Mashed Potatoes, Red Wine Demi Glace and Market Vegetables.

Petite Filet Mignon

5oz…22

Filet Mignon

8oz…29

Ribeye

14oz…28

New York Strip

10oz…26

36 oz. Bone-In Ribeye

for One or Two…75

Add:

Butter Poached Lobster Tail…19

Grilled Shrimp Skewer…9

Blue Cheese…3

Roasted Mushrooms…6

Crispy Onions…6

Baked Potato (instead of steak fries)…1

Shaved Truffles…Market Availability

Entrée

Gulf Coast Gumbo

Gulf Shrimp, Andouille Sausage, Fish Medallions, Lump Crab and Okra in a Rich Brown Seafood Stock,White Rice and Green Onion…28

Caribbean Jerk Chicken

House Smoked, on the Bone with Caramelized Plantains, Mango Salsa, Black Beans and Rice…17

Shrimp and Grits

Sautéed Gulf Shrimp, Tasso Ham, Brown Roux and Shellfish Stock Served over Stone Ground Antebellum White Grits…21

Beef Short Rib

Slow Braised Beef Short Rib Served over Smashed Potatoes with Pan Roasted Baby Carrots and Red Wine Demi Glace…19

Jacob’s Jambalaya

Gulf Shrimp, Chicken, Andouille Sausage, Trinity, Tomato and Rich Seafood Stock Simmered with White Rice and Green Onion…21

Captain’s Coubion

Fish Medallions Served in a Rich Seafood Stock with Gulf Shrimp, Pine Island Clams, Andouille Sausage, Fresh Corn on the Cob…32

Fried Gulf Shrimp

Served with Cole Slaw, French Fries, Keylime Remoulade…21

Crunchy Red Grouper

Served with Cole Slaw, French Fries, Keylime Remoulade…26

House Smoked

Served with Cole Slaw, Baked Beans and Steak Fries

Jacob Platter…19

Pulled Pork, Beef Brisket, 1/3 Rack Ribs

Beef Brisket…17
Smoked Half Chicken…14
Barbeque Ribs…Half Rack…12 Full Rack…22
Smoked Pork Butt…15

Pasta

Punta Rassa Pasta

Sautéed Gulf Shrimp, Fish Medallions, Pine Island Clams in a Rich Shellfish Stock Tossed with Linguini Pasta…28

Fettuccini Alfredo

Fettuccini Pasta Tossed with a Garlic Cheese Sauce with Shaved Parmesan Cheese…14

Penne Pomodoro

Penne Pasta Tossed with a Rich Tomato Sauce with Garlic and Olive Oil…14

Roasted Mushroom Pasta

Seasonally Selected Wild Mushrooms, Pan Roasted with Olive Oil, Garlic and White Wine, Tossed with Fettuccini and Topped with Goat Cheese…16

Add to Any Pasta

Shrimp…9

Chicken…5

Dorado “Mahi”…8

Vegetarian

Vegetable Jambalaya

Seasonally Selected Vegetables Simmered with White Rice in a Rich Vegetable Stock with Green Onion…14

Roasted Mushroom Pilau

A Variety of Seasonally Selected Wild Mushrooms, Pan Roasted and Tossed with Farro, Smoked Pecans and Sundried Cherries…17

Lettuce Wraps

Seasonally Selected Vegetables Sautéed with Hoisin and Toasted Pumpkin Seeds…14

Dessert

Keylime Pie

Served Chilled with Whipped Cream and a Berry Coulis…8

Chocolate Gateau

A Lusciously Rich and Tall Chocolate Layer Cake…9

Bread Pudding

Served Warm with a Whiskey Butter Sauce and Caramel…7

Crème Brulee

Light Creamy Custard Topped with Burnt Sugar,Whipped Cream, Berries…7

Raspberry Gelato

Seasonally Selected Fresh Berries…7

Espresso…3.75
Cappuccino…5.25
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